Fortuna Cooks

1,5 pounds fresh or frozen fish fillets or steaks, or 4 pan-dressed fish (about 8 ounces each)

0,5 cup cooking oil

1 tablespoon Worcestershire sauce

0,5 teaspoon onion salt

0,125 teaspoon pepper

Lemon wedges

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Thaw fish, if frozen. Cut fish fillets or steaks into 4 portions. (For pan-dressed fish, wrap tails in greased foil. Sprinkle fish cavities with salt and pepper.) Combine the oil, Worcestershire sauce, onion salt, and pepper; mix well. Place fish in well-greased wire grill basket. Brush fish with oil mixture.

Grill fish over medium-hot coals for 5 to 8 minutes. Brush with oil mixture; turn and brush second side. Grill till fish flakes easily when tested with a fork, 5 to 8 minutes more. Serve with lemon wedges. Serves 4.

Fortuna Cooks

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