Armenian Lamb
Wednesday, September 30th, 2009Ingredients:
4 lbs. shoulder of lamb
2 onions
2 eggplants
4 green pepper
4 tomatoes
Salt and Pepper
1 cup sherry wine
Foil
Procedure:
Cut lamb into 8 large pieces and cut each onion and eggplant into 4 pieces. Cut peppers and tomatoes in half. Take 8 pieces of foil and arrange lamb, onion, eggplant, pepper and tomato pieces on each. Sprinkle with salt and pepper, pour two table spoons of wine over top and wrap tightly. Place foil bundles in roasting pan. Bake in 350 F oven 2 ½ hours (Do not turn packages or cover pan.) To serve, unwrap packages.
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