Fortuna Cooks

Ingredients:

4 lbs. shoulder of lamb
2 onions
2 eggplants
4 green pepper
4 tomatoes
Salt and Pepper
1 cup sherry wine
Foil

Procedure:

Cut lamb into 8 large pieces and cut each onion and eggplant into 4 pieces. Cut peppers and tomatoes in half. Take 8 pieces of foil and arrange lamb, onion, eggplant, pepper and tomato pieces on each. Sprinkle with salt and pepper, pour two table spoons of wine over top and wrap tightly. Place foil bundles in roasting pan. Bake in 350 F oven 2 ½ hours (Do not turn packages or cover pan.) To serve, unwrap packages.

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www.fortunacooks.com

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Ingredients:

1 cup dried apricots
1 cup dried prunes
1 cup walnuts
4 cup navy beans
2 tablespoons butter
1 cup water
½ lime (sliced)
1 tablespoon curry powder
12 lamb chops (shoulder cut may be used)

Procedure:

Soak apricots and prunes for a while. Soak walnuts and beans separately several hours or overnight. Brown meat in butter. Add water and let stew for 15 minutes. Add tenderized fruits, nuts and beans and simmer on low heat for two hours. During last hour of cooking add curry powder and the lime.

Fortuna Cooks

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Fortuna Cooks

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Ingredients:
½ to 2 lb. cubed, lamb shoulder meat
½ cup sliced onions
4 to 6 sliced carrots
½ cabbage (sliced rather thickly)
1 can tomato sauce
4 potatoes (thickly sliced)
4 cups water
1 teaspoon salt
½ teaspoon pepper
½ teaspoon allspice
1 teaspoon chopped (fresh or dried) rosemary (or thyme)

Procedure:

Set oven at 375 F. Place all ingredients in a large casserole by arranging in layers. Top with water, sauce and spices. Cover tightly with lid or foil and bake for two hours.

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Fortuna Cooks

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Here are some easy-to-follow guidelines to ensure the proper handling of sparkling wines and to make sure that we retain all those magnificent bubbles that the producer took such great pains to impart to the wine:

1. Chill the wine prior to opening
Shaking a bottle or serving it warm only increases the internal pressure.

2. Hold the bottle away from people and objects

3. Remove the foil.

4. Place a towel or napkin over the cork
This prevents the cork from accidentally flying away and protects your hand in case the bottle should ever crack.

5. Place your thumb or hand firmly over towel and the cork
Leave thumb on cork throughout opening.

6. Looses the wire cage but do not remove it
Removing the wire cage entails taking your thumb off the cork and the cork can fly out all too easily.

7. Hold the bottle at a 45 degree angle
This will expose a larger surface of wine to the atmosphere and ensure less chance of pressure building up at the neck and
wine spilling out of the bottle.

8. Turn or twist the bottle away from the cork
Do not allow the cork to fly out as you will lose part of the contents. A gentle pop or hiss is what should happen.

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Fortuna Cooks

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