Archive for February, 2009

California Melon Scoop Salad

Saturday, February 28th, 2009

Line a salad bowl with fresh greens.  Fill center with equal parts of Calif cantaloupe  parts and watermelon balls.

Serve with French or your favorite fruit dressing.

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Cantaloupe Waldorf Salada

Saturday, February 28th, 2009

1 cups Cantaloupe Cubes ( 2 small California melons)

1/2 cups Orange sections

3/4 cup seeded California Grapes

1/2 cup diced Celery

10 California Dates ( pitted and sliced)

1/2 cup Walnuts (broken)

toss ingredients together and chill.   Serve in crisp iceberg lettuce cups and top with dressing ( serves 4)

Optional Cream Cheese Dressing

- 1 3 oz package Cream Cheese

1 1/2 tablespoon Lemon Juice

3 tablespoons Currant Jelly

1/2 cup heavy Cream ( whipped)

Soften cream cheese, add lemon juice and currant jelly and heat until smooth.

Lastly fold in whipped cream and chill well in the fridge or outdoors in the  cold like manitoba winter

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San Joaquin Melon Salad

Friday, February 27th, 2009

1 medium Cantaloupe

2 cups cooked Chicken

2 cups seedless California Grapes

1 1/2 cups diced Celery

1/2 cup Rich Milk

2 teaspoons Curry Powder

2 tablespoons Chutney ( chopped_

1/2 teaspoon Salt

1 cup Mayonnaise

Cut melon into 4 wedges .   Next remove seeds.  Run sharp knife between melon flesh and rind from one tip almost to the other.  Cut chicken in bite sized pieces , combine chicken with grapes and celery.  Add milk, curry , chutney and salt to mayonnaise and blend well and thoroughly.  Pour dressing over chicken and chill.  Serve chicken salad on melon wedges.  Garnish with parsley .   (Makes 4 full servings)

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Date Cheese Pudding (California Dates)

Monday, February 16th, 2009

1 cup California Dates

1 California Orange

1 cup Raw (Brown unPurified Sugar ) that is firmly packed

2 tablespoons Water

1 cup sifted whole wheat Flour

1 teaspoon Salt

1 cup grated Cheddar Cheese

1/4 cup Butter

Chop California Dates.  Cut orange into quarters and grind in heavy duty food grinder.  Combine dates,  orange citrus and brown sugar.   Spread mixture into bottom of signature baking pan.   Sprinkle with water.  Combine flour, salt and cheese.  it a pasty blender or knife, cut butter into flour mixture or until flour mixture is crumbly.  Sprinkle over fruit mixture. Bake in 350 degrees oven for 30 minutes ( approx).

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Indio Date Nut Bread

Monday, February 16th, 2009

1/4 cup chopped Walnuts

1 cup cut-up pitted California Dates

1   1/2 teaspoons Baking Soda

1/3 teaspoon Salt

3 tablespoons Shortening

1 cup canned Apple SAUCE  ( heated or warmed)

2 EGGS

1 Tablespoon  VANILLA EXTRACT ( not artificial for best taste)

1 cup granulated Sugar

1 1/2 cups sifted all purpose FLOUR

With fork , mix walnuts, dates , baking soda and salt.  Add shortening and applesauce.  Let stand 20 minutes. Start heating oven to 50 degrees F.  Grease a 9 x 5 loaf pan.  With fork , beat eggs well.  Beat in sugar , vanilla and flour.  Mix in date mixture until just blended; turn into pan.  Bake one hour ( 1 hour), and 5 minutes ( or just until cake tester, inserted into center comes out clean).  Cool in pan ten ( 10) minutes. Remove wire rack to finish cooling.  Then wrap in foil.  Store overnight before slicing.

note:  slices readily and easily when frozen.

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California Date Nut Banana Bread

Monday, February 16th, 2009

1 3/4 cups Flour

2 teaspoons Baking Powder

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

1/2 cup Shortening

2 Eggs

1 cup Mashed Bananas

1/2 cups Chopped Nuts

1/2 cups Chopped California Dates

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Cool on rack in oven for ten ( 10) minutes, and then remove from pan.

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Bean Soaking

Thursday, February 5th, 2009

Dry beans can be cooked without soaking,

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