Archive for January, 2009

California Almond "Hiking Bars"

Thursday, January 29th, 2009


1/2 cup Butter

1/2 cup Brown Sugar

1/2 cup Quick Cooking Oats

1/2 cup White Wheat Flour ( unsifted)

1/2 cup All Purpose Flour ( unsifted)

1/2 cup Wheat Germ

2 tablespoons grated California ORANGE RINDS

2 Eggs1 cup whole blanched California Almonds

1/2 cup Raisins

1/2 cup flaked Coconut

1/2 cup semi-Sweet Chocolate Bits

Cream butter with 1/4 cup brown sugar until soft, beat in oats , flour, wheat germ and orange rinds.  Put into 9-inch square pan.  Mix eggs, almonds ,raisins , coconut, chocolate bits and 1/4 cup brown sugar ( packed).  Pour onto base and spread out evenly.  Bake at 350 degrees F for 30 minutes ( or until almonds are golden brown).  Cool and cut into a dozen bars.  Wrap in aluminum foil.

SocraticGadfly: Get ready for more food sticker shock – Ongoing drought in California’s Central Valley and elsewhere means lettuce, almonds and melons are among produce itself set to start a price climb. Federally-ordered, environmentally-driven, cutbacks of water going south from California’s Sacramento Delta, … Beyond that, I’m an existentialist secularist who loves classical music, hiking in the West, nature photography, bad puns, writing poetry, ethnic cooking and much more. As for me personally? I was born in a manger, …

Winehiker Witiculture » Chewing the fat with Gary Erickson and Kit … – Red roses, juniper, licorice and a touch of white pepper on the nose yield to cranberries, cigars, bramble and almond on the palate. Not your typical Zinfandel, and definitely open to interpretation – hence its name. A very food-friendly wine, as a zinfandel should be – only … Winehiker Witiculture supports the California Wine Hikes tour and travel website. I’m Russ Beebe, a.k.a. the winehiker, and I’ll be your guide to California wine country adventure. …

Energy bars: any worth eating? – I have been taking and eating Cliff bars on my hikes as a quick snack but I have to say that Melissa’s Magnificent Hiking Cookies sound way better. I’ll have to give her recipe a try. They sound great. If the hike is long enough, I’ll also take … I do not particularly care for energy bars but Cliff Bar’s chocolate almond is not to bad. My favorite trail snack is my version of gorp. After, thousands of miles of backpacking, I believe I have perfected it. …

The Weighting Game: A Diet and Fitness Blog at iVillage.com – The Bar: Kellogg’s Nutri-Grain Fruit & Nut Bars Cranberry, Raisin & Peanut The Hook: What you see is what you get. The Price: $3.39 per six-bar box. These are so nutty/natural, they’ll make you feel like hiking a trail and then showering outdoors. … And you can actually see every Virginia peanut, each California almonds, all the yummy cranberries, raisins and oats. Also available in Berry & Almond flavor. Learn more at: http://www.nutri-grain.com Also …

REVIEW: Crispy Cat Candy Bars (a.k.a. the organic Snickers) – I do think the Toasted Almond flavor is nice, it’s light and nutty. It would make a nice sweet snack if you were out hiking. ROASTED PEANUT The first thing I thought when I tried this bar was OH MY GOD SNICKERS. This, folks, is the Holy Grail: an … Hopefully I can find them down here in Southern California! 2. Kerry 04.07.08 at 2:46 pm. You can go to the Crispy Cat website and enter your zip code in the store locator in the bottom of the left sidebar. …

 

 

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Almond Balls

Thursday, January 29th, 2009


1 package ( 8 ounces) Cream Cheese

12/ cup roasted diced Almonds

6 ounces semi-sweet Chocolate Chips

1/2 cup candied Cherries

Mix cream cheese ( softened) with almonds, chocolate chips, and candied cherries  ( chopped and drained).  Shape into small balls.  Chill ( makes approx.  two dozen).

HolisticAnswers.org
- The California Almond Board sponsored a study to subject almonds to the same conditions experienced in the stomach and small intestine. They then added the digested almonds in vitro to mimic the bacterial fermentation in the large …

emo_snal: Migration Time
- Almond pollinating is one of the most lucrative things you can do with bees, and 95% of almonds grow in two places: Lebanon, and California’s Central Valley (and for that matter, I believe we kick Lebanon’s ass in volume). …

almond orange poppy seed muffins · foodies: a southern California …
- it’sa food blog! we review restaurants in southern California – covering San Diego, orange county, and los angeles.

10 Foods to Health up Your Superbowl Party | i like granola
- Try Valdosta pecans made with black pepper, pecans and sweet cranberries or Soledad Almonds which feature almonds, apples, and flax seeds and a hint of date, balsamic and cayenne. Salty? Try Ksar Pistachios (my favorite), …

ABC unveils new marketing strategies
- The Almond Board of California (ABC) has plans to make almonds a ‘must-have’ essential for both the state’s agricultural economy and consumers around the world.

I don’t even like wine.
- The good prices for almonds are the result of excellent work by the California Almond Board. The Almond Board has done magic and created demand for more than a billion pounds of California almonds in the past fifteen years. …

Deck the halls with California almonds…
- Build menus around dishes you already know how to make, simply incorporate some California almonds. Visit www.AlmondsAreIn.com and see the many alternatives to traditional favourites. Almonds offer a gourmet way to spice up a …

Re: If all almonds from California are now pastheurized, then …
- I am surprised no one’s posted this: [url]http://www.livingnutz.com/[/url]

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Kung Fu Clusters

Thursday, January 29th, 2009


3 chocolate California Almond Bars

1 can ( 3 ounces) Chow Mein Noodles

2 tablespoons silvered California Almonds

Melt almond bars in top of double boiler.  Stir in chow mein noodles and slivered almonds ( toasted and chopped).  Form into clusters and onto wax waxed paper.  Chill.  Garnish with bits of candied ginger.

To Blanche and Silver Almonds

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Heat water to boiling and pour over shelled almonds.  Let almonds set half an hour in water.  Drain and slip skins off.  Cut nuts lengthwise into several strips.  To brown slivers place in baking pan in oven, or brown slightly in butter.

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California Almond Fudge

Thursday, January 29th, 2009


8 ounces semi-sweet Chocolate

1/2 cup superfine Sugar

1 cup roasted California Almonds (diced)

1 EGG ( slightly beaten)

Melt chocolate over hot water.  Add sugar, almonds and egg.  Mix thoroughly.  Turn out onto a pot of powdered sugar on a piece of foil or at the worst plastic saran wrap.  Pull up the sides of the foil to help coat mixture with powdered sugar and shape like a sausage.  ( 1 1/2 inches in diameter about 12 inches long).  Chill thoroughly.  To serve, cut thin slices .  ( Makes 48 slices).

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  • 2009 North San Joaquin Valley Almond Day set for Jan. 22
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  • Stuffed Chicken Breasts with Apples, Almonds and Blue Cheese …
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Honey Butter

Monday, January 5th, 2009


1/2 cup Water

1/2 cup mild flavored Honey

1 teaspoon Cinnamon

In small mixer bowl. cream butter until fluffy.  Continue the creaming process, while adding Honey in a thin stream.  Store in refrigerator .  ( for added variety , try adding 2 tablespoons fresh Lemon Juice or Orange Juice) and 1 teaspoon grated fruit peel)

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Tropical Tea Bread

Monday, January 5th, 2009


1/2 cups soft Butter  ( or margarine)

2.3 cups mild flavored Honey

2 Eggs

2 tablespoon Milk

1/2 teaspoon Vanilla

1/2 teaspoon Salt

1 teaspoon Baking Powder

1 teaspoon Soda

1 cup Flaked Coconut ( toasted)

1 cup mashed Bananas ( 2 or 3)

2 teaspoon grated California Lemon Peel

1 teaspoon California FRESH Lemon Juice

In large mixing bowl , cream butter.  Continue creaming while adding honey in a fine stream.  Beat in eggs one at a time.  Stir in milk and vanilla.  Sift flour with salt, baking powder and soda.  Add toasted coconut. Blend together mashed bananas , lemon peel and juice.  Add dry ingredients alternately with banana mixture, blending only until all dry ingredients are moistened.  Spoon into greased 9 x 5 x 3 pan.  Heat oven to 350 degrees F, and bake to 55 minutes or until loaf pan tests done.  Cool in pan five minutes.  Remove from pan and cool on wire rack.

Bread slices thinner if stored overnight or frozen.

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Zesty Honey Sauce

Monday, January 5th, 2009


Zesty Honey Sauce to be used with California Muffin Meat Loves

1 can ( 15 ounces)  or 2 cans ( 8 ounces each) Tomato sauce with tomato bits

2 tablespoons Honey

2 tablespoons wine vinegar

1 clove Garlic ( finely minced) ( tops included)

2 tablespoons diced canned Green Chilies

combine all ingredients and heat .  Use as a muffin sauce.  May also be used as a chilled dip ( Makes 2 cups sauce)

 

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Muffin Meat Loaves

Monday, January 5th, 2009


1  EGG

1/2 cup Milk

1 1/2 teaspoons SALT

1/2 cup Paprika

1/2 teaspoon Pepper

1’2 cup Bread  Crumbs

1 lb Ground Chuck

In a large bowl , beat eggs slightly with fork.  Add milk seasoning, bread crumbs and meat.  Blend together lightly.  Put one teaspoon of zesty sauce in the bottom of six ( 3 inch) muffin  cups.  Divide meat mixture evenly into each cup.  Shape lightly to resemble muffins.

Heat oven to 350 degrees F and bake 20 minutes or according to personal taste.  Serve hot with additional sauce.

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  • Pumpkin Muffin Recipe   I love the fall of the year. The cooler weather along with the colorful fall leaves here in Upper Michigan. I though it was a good time to do a batch of Pumpkin Muffins. It really cooled down here the past week giving me the opportunity to run......
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