Tangerine Bran Muffins
Tuesday, October 21st, 20081 cup whole wehat bran Cereal
1 cup Milk
1 tablespoon fresh grated Tangerine Peel
1 Egg
1/2 cup Salad Oil
1 1/4 cups sifted Fkour
3 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/4 cup Sugar
1 Tangerine Orange ( peeled , sectioned ,seeded)
In mixing bowl combine bran cereal and milk, let it stand until most of the moisture is absorbed/ Add tangerine peel and juice , egg and oil. Beat well.
Resift flour with dry ingredients; add to bran mixture and stir just enough to blend. Spoon into greased muffin pans. filling about 3/4 full. Top each muffin with a tangerine section. Bake at 400 degrees F for 30 minutes. (Makes 12 muffins)
Tangerine Orange
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