Raisin Brown Bread
Monday, July 28th, 20081 cup California Raisins
3/4 cup Corn Meal
3/4 cup Whole Wheat Flour ( or Graham Flour)
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 Egg ( Beaten)
1 cup Buttermilk ( or Sour Milk)
3/4 cup Dark Molasses
2 tablespoons Vegtable Oil
Combine raisins , corn meal and whole wheat flour. Sift together all purpose flour, salt , soda and baking powder. Stir into raisin mixture. Combine egg , buttermilk, molasses and oil; stir into dry mixture until moistened . Spoon batter into greased 10 x 5 x 3 loaf pan. Bake at 350 degrees F for 50 minutes ( or until pick inserted in center comes out cleanly. Cool in pan 10 minutes.
Related Websites - Mixed Berry Muffin Recipe I think this is rushing summer a little bit but when I saw fresh berries for sale at a local supermarket I couldn’t resist. I used a combination of black berries and blue berries in this recipe and it was just delicious, but you can use any combination......
- Healthier Pancakes I love pancakes! I used to have pancake eating contests with my brother as a kid. I'm not beating family members in pancake gorging fests these days (Thankfully!). In fact, I'm looking for an alternative to the usual white-floured, butter and maple flavored syrup-topped pancake. See, as you may know,......
- Simple Fudge Cocoa Brownie Recipe This Simple Cocoa Brownie Recipe has rich Chocolate flavor and is very moist. This can be prepared ready to bake in minutes. And just delicious! This easy recipe has simple ingredients. Chances are you will have everything already on hand. Serve plain or with your choice of frosting. EnjoyIngredients......
- Pumpkin Bread Recipe One of the great features of Fall is the harvest. Along with the cooler weather it makes for a great time for baking. This pumpkin bread recipe is simple. You will have 2 great tasting loafs in less than 90 minutes. You can eat one and freeze the other......

