Traditional Raisin Stuffing
Thursday, March 6th, 20081 cup thinly sliced Celery
1/2 cup Chopped Onion
1/2 cup Butter
1/2 cup Water
1 chicken Bouillon Cube ( crumbled)
1/4 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Poultry Seasoning
1 1/2 quarts coarse day old Bread Cubes ( 1/4 inch)
3/4 cup Sun-Maid Golden Seedless Raisins
Saute celery and onion in butter until soft , not brown. Add water, bouillon cube, poultry seasoning , salt and pepper. Heat stirring to mix well. Pour over bread cubes and raisins and mix lightly. Turn into buttered baking dish ( or stuff into poultry for roasting). Bake at 350 degrees F uncovered for 30 minutes ( or until lightly roasted on top_ (Makes 5 cups stuffing). To stuff a 12 to 15 pound turkey, double this recipe.
Related Websites - Pork Kabobs with Gravy Recipe Tender and juicy pork on a stick. This recipe ends with a great tasting gravy. This is a very enjoyable meal. It takes a little while to cook but has very little prep time. If you are looking for a simple but great tasting recipe for dinner-Here it......
- Ihop Pancake Recipe Maybe or maybe not. But I have to say this is one of the best pancakes I have ever tasted. The addition of the cream of wheat makes it- just excellent. If you like pancakes give this one a try. It is a very simple, and quick recipe.......
- Stanley Cup Playoff With a Stanley Cup Playoff that is looking more and more like a repeat of last year, what is happening to the interest and the viewership of the Stanley Cup playoff games? According to some experts, the casual fan may see the teams and the results so far as being......
- Scalloped Potatoes and Ham Recipe Scalloped Potatoes and Ham Recipe Potatoes at their best. This simple Scalloped Potatoes and Ham Recipe has just a delicious combination of flavors. This is a great stand alone meal or if your Family are big eaters a great side dish. For pot luck recipe it could not get......
