Traditional Raisin Stuffing
Thursday, March 6th, 20081 cup thinly sliced Celery
1/2 cup Chopped Onion
1/2 cup Butter
1/2 cup Water
1 chicken Bouillon Cube ( crumbled)
1/4 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Poultry Seasoning
1 1/2 quarts coarse day old Bread Cubes ( 1/4 inch)
3/4 cup Sun-Maid Golden Seedless Raisins
Saute celery and onion in butter until soft , not brown. Add water, bouillon cube, poultry seasoning , salt and pepper. Heat stirring to mix well. Pour over bread cubes and raisins and mix lightly. Turn into buttered baking dish ( or stuff into poultry for roasting). Bake at 350 degrees F uncovered for 30 minutes ( or until lightly roasted on top_ (Makes 5 cups stuffing). To stuff a 12 to 15 pound turkey, double this recipe.
Related Websites - Turkey Souffle' This favorite recipe comes from a dear lady who is now deceased. She used to love to make this for her family at Christmas time. It is a nice way to use up some of that leftover turkey. Ingredients 6 slices white bread 2 cups diced cooked turkey 1/2 cup......
- Stanley Cup Playoff With a Stanley Cup Playoff that is looking more and more like a repeat of last year, what is happening to the interest and the viewership of the Stanley Cup playoff games? According to some experts, the casual fan may see the teams and the results so far as being......
- Bow Tie Seafood Pasta Salad Recipe I was asked to cook for a get together at he Church. Cold salads always seem to go good for pot lucks or a large get together. This Bow Tie Seafood Pasta Salad Recipe has good color due to the imitation crab meat; so it presents itself very......
- Simple Salisbury Steak Recipe This is the greatest. This simple Salisbury Steak recipe is quick to prepare. Just a nice blend of flavors. Your family will love it. Serve it with Mashes Potatoes and enjoy! Ingredients 1 lb ground beef 1/3 cup finely chopped onion 1/4 cup cracker, crumbs 1 egg, slightly beaten......
