Fortuna Cooks

1 cup thinly sliced Celery

1/2 cup Chopped Onion

1/2 cup Butter

1/2 cup Water

1 chicken Bouillon Cube ( crumbled)

1/4 teaspoon Salt

1/2 teaspoon Pepper

1 teaspoon Poultry Seasoning

1 1/2 quarts coarse day old Bread Cubes ( 1/4 inch)

3/4 cup Sun-Maid Golden Seedless Raisins

Saute celery and onion in butter until soft , not brown. Add water, bouillon cube, poultry seasoning , salt and pepper. Heat stirring to mix well. Pour over bread cubes and raisins and mix lightly. Turn into buttered baking dish ( or stuff into poultry for roasting). Bake at 350 degrees F uncovered for 30 minutes ( or until lightly roasted on top_ (Makes 5 cups stuffing). To stuff a 12 to 15 pound turkey, double this recipe.

Fortuna California Cooks

O Fortuba

www.fortunacooks.com

• Turkey Souffle' This favorite recipe comes from a dear lady who is now deceased. She used to love to make this for her family at Christmas time. It is a nice way to use up some of that leftover turkey. Ingredients 6 slices white bread 2 cups diced cooked turkey 1/2 cup......
• Stanley Cup Playoff With a Stanley Cup Playoff that is looking more and more like a repeat of last year, what is happening to the interest and the viewership of the Stanley Cup playoff games? According to some experts, the casual fan may see the teams and the results so far as being......
• Bow Tie Seafood Pasta Salad Recipe   I was asked to cook for a get together  at he Church. Cold salads always seem to go good for pot lucks or a  large get together. This Bow Tie Seafood Pasta Salad Recipe has good color due to the imitation crab meat; so it presents itself very......
• Simple Salisbury Steak Recipe This is the greatest. This simple Salisbury Steak recipe is quick to prepare. Just a nice blend of flavors. Your family will love it. Serve it with Mashes Potatoes and enjoy! Ingredients 1 lb ground beef 1/3 cup finely chopped onion 1/4 cup cracker, crumbs 1 egg, slightly beaten......

1 unbaked 8-inch Pie Shell

2 Large Eggs

1 cup dairy Sour Cream

3/4 cup Sugar

1 teaspoon Vanilla

1 /4 teaspoon Salt

1/4 teaspoon Nutmeg

1 cup Sun -Maid California Raisins ( red box)

1/2 cup Sour Cream

Prepare pie shell. Beat eggs, sour cream , sugar, vanilla and nutmeg together until well blended. Stir in raisins. Pour into pastry shell. Bake below oven center in 375 degrees F oven for 40 minutes ( or until just set). Cool , if desired, top each serving with spoonful of sour cream.

Fortuna California Cooks

winnipeg hotel restaurants theme rooms

Hotel  Winnipeg  Pembina Hwy

www.fortunacooks.com

• Hot Mushroom Dip This is a delicious and easy favorite recipe of mine for a mushroom dip. You can vary the flavor by the variety of mushroom you use. It's a real crowd pleaser. Ingredients 1 pound sliced mushrooms 3 Tablespoons butter 1 cup sour cream 1/2 teaspoon salt 1 onion, finely chopped......
• Reese’s Peanut Butter Cup Cheese Cake Recipe My Son’s birthday is today, and he just loves cheesecake. This  Reese’s Peanut Butter Cup Cheese Cake Recipe had turned into one of our favorites. I used low fat cream cheese on this recipe to help hold the calories down a little bit. But I can still say this......
• Blackberry Ice Cream Recipe We have had a great year for berries here in Upper Michigan. Hot weather for most days and rain about one day a week. Our blueberry, raspberry and blackberry plants producing just an unreal amount of berries. I love home made ice cream. This Blackberry Ice Cream Recipe was......
• Raspberry Cookie Recipe Raspberry Cookie Ingredients 1 stick butter 1/3 cup brown sugar 1 cup flour 1 egg, separated 1 tsp. vanilla 1/2 cup chopped nuts 1/2 cup raspberry jam Directions for Raspberry Cookies Cream butter with brown sugar.  Stir in flour, egg yolk and vanilla.  Make into small balls.  Dip balls in......