Archive for February 28th, 2008

Basic California or Texas or Mexican Asparagus

Thursday, February 28th, 2008


Wash asparagus to remove grit , but do not soak stalks. Cut off ends of stalks. Wrap asparagus in aluminum foil and set in skillet. (To speed cooking, prick foil with fork in several places before placing in skillet). Add cold water to skillet to cover package, cover pan and bring water to a boil. Cook about ten minutes or until tender.

Fortuna California Cooks

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Eggplant a la Mexico

Thursday, February 28th, 2008


1 lb Eggplant

1/2 cup boiling Water

1 small Onion (Chopped)

1/2 teaspoon Salt

2 cups fresh Tomatoes ( chopped)

1 /2 cup Onion ( finely chopped)

1 clove Garlic (Minced)

1 /2 diced Green Chilis

1/2 teaspoonSalt

1/2 teaspoon Sweet Basil

1/2 teaspoon Salt

1/2 teaspoon Sweet Basil

2 Eggs (beaten)

1 cup grated Monterey Cheese

peel and cut eggplant into 1 inch cubes and cook with onion in boiling , salted water for 10 minutes. Drain. Combine with rest of ingredients, except cheese. Put into oiled, 1 1/2 quart casserole and cover. Cover and bake in 375 F oven for 1/2 hour. Remove cover and reduce heat to 350 degrees F. Sprinkle top with cheese. Continue to bake until cheese melts and becomes bubbly. (serves 4)

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