Archive for February 27th, 2008

French Fried Eggplant

Wednesday, February 27th, 2008


Pare eggplant and cut in 1/4 inch slices crosswise. Sprinkle with salt , garlic salt and pepper. Dip into flour. Then dip in egg which has been beaten with 2 tablespoons of milk. Roll in fine dry bread crumbs until completely covered. Fry in hot fat ( Olive oil is a good choice) from 2 to 4 minutes. Drain and serve hot.

Fortuna California Cooks
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Fried Broccoli

Wednesday, February 27th, 2008


1 1/2 lbs fresh Brocolli

1 teaspoon Salt

Boiling Water

1/4 cup cooking Oil

1 clove Garlic

2 tablespoons firmly minced Onions

2 tablespoons Lemon Juice

Wash Broccoli , split each stalk lengthwise just to the flower. Place flat in a large skillet; sprinkle with salt , pour in boiling water until one inch deep. Cover and simmer 15 minutes ( or until stalks are tender crisp) . Lift out to pie plate. Pour water out of skillet, then pour in oil. Add garlic and onion and cook till golden. Discard garlic ; add broccoli and heat, shaking gently, until well coated. Add more salt if necessary and drizzle with lemon juice.

makes four servings

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Basic California Broccoli

Wednesday, February 27th, 2008


Wash broccoli and trim off ends of stems , but do not remove branches.

If stems are over 1/2 inch in diameter, make lengthwise gashes through them almost to the the flowerets. The stalks will then cook as quickly as the flower buds. Drop the broccoli into a small amount of salted boiling water. Cover and cook quickly just until tender, about 10 minutes . Serve hot.

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