Fortuna Cooks

3 cups sifted Flour

1 teaspoon Baking Soda

1 teaspoon Salt

1/2 cup Butter

1/3 cup Sugar

1 Egg

2/3 cup Honey

1 teaspoon Lemon Flavoring

1/2 cup Raisins

1/2 cup very soft Gumdrops ( NO LICORICE)

Sift together the flour, soda and salt and set aside. In a large bowl, cream together the butter and sugar. Add the egg, honey and lemon flavorings. Stir in raisins and gumdrops. Then add dry ingredients a little at a time. mixing well. Shape into a sausage roll, 3 inches in diameter , and wrap in wax paper. Chill overnight. To bake slice cookies with a sharp knife and place on a greased cookie sheet. ( If dough becomes soft, put it back in refrigerator to chill). Bake 8 to 10 minutes at 375 F.

Fortuna California Cooks

www.fortunacooks.com

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4 Eggs

1 Cup Salt

1/4 teaspoon Salt

1 1/2 pounds ( 3 cups) Ricotta Cheese ( or low fat cottage cheese) pressed through a fine sieve

1 cup heavy (Whipped Cream)

4 tablespoons sifted all purpose Flour

1 teaspoon Vanilla

3 tablespoons fresh Lemon Juice

1 tablespoon grated fresh Lemon Peel

1/2 cup seedless Calif. Raisans

Press all but 3/4 cup of the crumbs firmly over bottom of a 9 inch spring-form pan. Bake in 350 F degree oven for 15 minutes or till lightly browned. Cool on a rack. In a large mixing bowl, beat eggs until light colored. Gradually add sugar, beating until the mixture is thick and light in color. Thoroughly beat in salt and ricotta cheese ( or cottage cheese), then cream. Beat in flour, vanilla and lemon juice. Fold in lemon peel and raisins. Pour over cooled crust. Sprinkle reserved crumbs evenly over top. Bake in a 350 degrees oven for 1 hour and 10 minutes ( or until toothpick inserted in center comes out clean). Turn off oven and leave oven door open, allow cake to cool in oven for about 2 hours. Cover cake and chill. At serving time ,remove sides of pan , and cut cake.

Fortuna California Cooks

www.fortunacooks.com

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