Archive for February, 2008

Basic California or Texas or Mexican Asparagus

Thursday, February 28th, 2008

Wash asparagus to remove grit , but do not soak stalks. Cut off ends of stalks. Wrap asparagus in aluminum foil and set in skillet. (To speed cooking, prick foil with fork in several places before placing in skillet). Add cold water to skillet to cover package, cover pan and bring water to a boil. Cook about ten minutes or until tender.

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Eggplant a la Mexico

Thursday, February 28th, 2008

1 lb Eggplant

1/2 cup boiling Water

1 small Onion (Chopped)

1/2 teaspoon Salt

2 cups fresh Tomatoes ( chopped)

1 /2 cup Onion ( finely chopped)

1 clove Garlic (Minced)

1 /2 diced Green Chilis

1/2 teaspoonSalt

1/2 teaspoon Sweet Basil

1/2 teaspoon Salt

1/2 teaspoon Sweet Basil

2 Eggs (beaten)

1 cup grated Monterey Cheese

peel and cut eggplant into 1 inch cubes and cook with onion in boiling , salted water for 10 minutes. Drain. Combine with rest of ingredients, except cheese. Put into oiled, 1 1/2 quart casserole and cover. Cover and bake in 375 F oven for 1/2 hour. Remove cover and reduce heat to 350 degrees F. Sprinkle top with cheese. Continue to bake until cheese melts and becomes bubbly. (serves 4)

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  • Shake and Bake Recipe   It has been a long time since I used store purchased Shake and Bake. When I saw this recipe I had to give it a try. This home made Shake and Bake recipe is the greatest. Just a delicious combination of spices. I don’t remember for sure what......
  • Creamy Crock Pot Chicken Recipe When I am busy I just love my Crock Pot. Slow cookers are great for prepare and forget. Knowing that dinner is being well taken care of. This creamy Crock Pot chicken dinner will be a hit with the whole family. Just add some buttered noodles and dinner is......
  • Apricot Nut Bread Recipe Apricot Nut Bread Ingredients 3 cups sifted flour 1 cup sugar 3 1/2 tsp. baking powder 1 1/2 tsp. salt 2 eggs, beaten 3/4 cup milk 1 6-oz. can concentrated orange juice 2 Tbsp. salad oil 1 6-oz package soft cream cheese 3/4 cup chopped nuts 3/4 cup chopped dried......
  • Italian Stuffed Shell Recipe I loved Stuffed Shells. This Italian Stuffed Shell recipe is great. I don’t do these very often. They are a lot of work. If you have the time they are well worth the effort. If you are cooking for a crowd double or triple the recipe. Guaranteed these Stuffed......

French Fried Eggplant

Wednesday, February 27th, 2008

Pare eggplant and cut in 1/4 inch slices crosswise. Sprinkle with salt , garlic salt and pepper. Dip into flour. Then dip in egg which has been beaten with 2 tablespoons of milk. Roll in fine dry bread crumbs until completely covered. Fry in hot fat ( Olive oil is a good choice) from 2 to 4 minutes. Drain and serve hot.

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  • Sausage and Cannellini Beans a Recipe for Perfection Ok, so the beauty of cooking is that you can add and subtract whatever you want to a recipe. The imagination is a terrible thing to waste so if you think it will taste good or pair great with a certain flavor, then go for it! Cooking is all about......
  • Ocean Breeze Scent Lampe Berger Lamp Perfume 500 ml 17 fl oz User Reviews Send this to a friend Ocean Breeze Scent Lampe Berger Lamp Perfume 500 ml 17 fl oz Manufacturer: Lampe Berger Customer Rating: List Price: $21.99 Sale Price: $17.00 Availibility: View Product Availability Buy Now Product Description Lampe Berger began in France in 1898 with a pharmacist, Maurice......
  • Uraguay Buseca Ingredients: 3 to 3 1/2 pounds dressed calf's tripe 1 large onion, stuck with 2 cloves 3 stalks celery, chopped Salt 4 tablespoons butter 4 tablespoons pork or bacon fat, diced 6 small onions, finely chopped 2 carrots, chopped 1 sprig sage 14-ounce can Italian peeled tomatoes, drained and......
  • Simple Salisbury Steak Recipe This is the greatest. This simple Salisbury Steak recipe is quick to prepare. Just a nice blend of flavors. Your family will love it. Serve it with Mashes Potatoes and enjoy! Ingredients 1 lb ground beef 1/3 cup finely chopped onion 1/4 cup cracker, crumbs 1 egg, slightly beaten......

Fried Broccoli

Wednesday, February 27th, 2008

1 1/2 lbs fresh Brocolli

1 teaspoon Salt

Boiling Water

1/4 cup cooking Oil

1 clove Garlic

2 tablespoons firmly minced Onions

2 tablespoons Lemon Juice

Wash Broccoli , split each stalk lengthwise just to the flower. Place flat in a large skillet; sprinkle with salt , pour in boiling water until one inch deep. Cover and simmer 15 minutes ( or until stalks are tender crisp) . Lift out to pie plate. Pour water out of skillet, then pour in oil. Add garlic and onion and cook till golden. Discard garlic ; add broccoli and heat, shaking gently, until well coated. Add more salt if necessary and drizzle with lemon juice.

makes four servings

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Basic California Broccoli

Wednesday, February 27th, 2008

Wash broccoli and trim off ends of stems , but do not remove branches.

If stems are over 1/2 inch in diameter, make lengthwise gashes through them almost to the the flowerets. The stalks will then cook as quickly as the flower buds. Drop the broccoli into a small amount of salted boiling water. Cover and cook quickly just until tender, about 10 minutes . Serve hot.

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  • Pumpkin Pie Squares Recipe If you have a lot of pumpkin on hand and want to do something a little different. Give this recipe a try. It has a rich taste of spiced pumpkin and very moist. Your family will love it. It is a large recipe. I made the full recipe and......
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  • Rice Pudding Recipe Rice Pudding Ingredients 2 cups water 1 cup rice 1 teaspoon salt 1 quart whole milk 1 teaspoon vanilla 1 cup raisins 1/2 cup sugar Directions for Rice Pudding Bring water to boil (add salt).  Add rice and turn heat down low (very low).  Cook until rice is tender, stirring......
  • Honey and Lemon Sore Throat Drops 1 3/4 cups sugar 1/4 cups honey 3/4 cups light corn syrup 1/2 tsp lemon extract 1/2-cup water Line a 9x9 inch-baking pan with aluminum foil, making sure it goes up the sides of the pan.  Butter the sides of a 2-quart saucepan. Combine the sugar, corn syrup, water, and......

Raisin Gumdrop Cookies

Thursday, February 7th, 2008

3 cups sifted Flour

1 teaspoon Baking Soda

1 teaspoon Salt

1/2 cup Butter

1/3 cup Sugar

1 Egg

2/3 cup Honey

1 teaspoon Lemon Flavoring

1/2 cup Raisins

1/2 cup very soft Gumdrops ( NO LICORICE)

Sift together the flour, soda and salt and set aside. In a large bowl, cream together the butter and sugar. Add the egg, honey and lemon flavorings. Stir in raisins and gumdrops. Then add dry ingredients a little at a time. mixing well. Shape into a sausage roll, 3 inches in diameter , and wrap in wax paper. Chill overnight. To bake slice cookies with a sharp knife and place on a greased cookie sheet. ( If dough becomes soft, put it back in refrigerator to chill). Bake 8 to 10 minutes at 375 F.

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California Raisin Cheescake

Thursday, February 7th, 2008

4 Eggs

1 Cup Salt

1/4 teaspoon Salt

1 1/2 pounds ( 3 cups) Ricotta Cheese ( or low fat cottage cheese) pressed through a fine sieve

1 cup heavy (Whipped Cream)

4 tablespoons sifted all purpose Flour

1 teaspoon Vanilla

3 tablespoons fresh Lemon Juice

1 tablespoon grated fresh Lemon Peel

1/2 cup seedless Calif. Raisans

Press all but 3/4 cup of the crumbs firmly over bottom of a 9 inch spring-form pan. Bake in 350 F degree oven for 15 minutes or till lightly browned. Cool on a rack. In a large mixing bowl, beat eggs until light colored. Gradually add sugar, beating until the mixture is thick and light in color. Thoroughly beat in salt and ricotta cheese ( or cottage cheese), then cream. Beat in flour, vanilla and lemon juice. Fold in lemon peel and raisins. Pour over cooled crust. Sprinkle reserved crumbs evenly over top. Bake in a 350 degrees oven for 1 hour and 10 minutes ( or until toothpick inserted in center comes out clean). Turn off oven and leave oven door open, allow cake to cool in oven for about 2 hours. Cover cake and chill. At serving time ,remove sides of pan , and cut cake.

 

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