Avocado Soup- California Style
Tuesday, January 1st, 20082 tablespoons Oil
1/2 cup diced Celery
1/2 cup Onions
1/2 cup diced Bell Pepper
1 clove
Garlic
1/2 teaspoon Chili Powder
1/4 teaspoon Oregano
1 tablespoon fresh Cilantro
5 cups Water
1 tablespoon Chicken Bouillon Powder
1/4 cup raw Rice
1 tablespoon chopped Pimientos
1/2 cup Green Chili Salsa
1/2 cup Garbonzo beans
1 diced Calif Avocado
Saute celery , onions, pepper and garlic in oil until transparent. Add chili powder, oregano , cilantro and cook for 2 minutes. Add water and let it come to a boil. Add all other ingredients, except cornstarch and diced California Avocado.
C ook for 25 minutes on a low simmer. Thicken soup with cornstarch, dissolved in warm water. Simmer 5 minutes more. Serve, garnishing each bowl with diced avocado. (serves 
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Fortuna California Cooks
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