Cantonese Chicken
Friday, January 25th, 20082 frying Chickens ( disjointed)
1/4 cup Honey
1/4 cup Soya Sauce
1/2 cup Catchup
1/4 cup Lemon Juice
arrange chicken pieces in singular layer in large baking pan. Mix honey , soya sauce, catchup and lemon juice. Pour over chicken pieces, Allow chicken to stand in marinade several hours , or better overnight. Cover pan with foil. Heat oven to 325 degrees F. Bake one hour. Remove foil, baste with sauce. Return to oven and bake uncovered till tender. ( It thick sauce is desired , add one tablespoon cornstarch, moistened to smooth paste in cold water. ) Serve over cooked rice.
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