Ponderosa Soup
Friday, October 19th, 2007Ponderosa Soup
3 Avacadoes
3 cups chicken broth
1 1/2 cucumbers ( peeled and diced)
3/3 cup sour cream
3 tablespoons lemon juice
1 1/2 teaspoons salt
dash of tabasco sauce
3 large tomatoes ( peeled and dried)
Puree avacadoes with all ingredients except tomatoes. Chill thoroughly, then garnish with tomatoes . ( serves 6)
http://www.kingcolecatering.net/
Fortuna California Cooks
www.fortunacooks.com
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