2 Large Eggs

1 cup Dairy Sour Cream

3/4  cup Sugar

1 teaspoon Vanilla

1/4 teaspoon Nutmeg

1/4 cup Salt

1 cup California Sun-Maid Raisins

1/2 cup Sour Cream

Prepare pie shell .  Beat eggs, sour cream, sugar , vanilla, salt and nutmeg together until well blended.  Stir in raisins.  Pour into pastry shell.  Bake below oven center in 375 F oven for 40 minutes or until just set.  Cool.  if desired, top each serving with a spoonful of sour cream.

Standard Pie Crust for the Sour Cream Raisin Pie

1 cup sifted all purpose flour

1/2 tesapoon Salt

1/3 cup Shortening

2 or 3 tablespoons cold Milk

Combine flour with salt.  Cut in shortening until particles are size of peas.  Sprinkle with cold milk to make stiff dough.  Roll on lightly floured board to fit into a 8 inch pie pan.  Fold edges under flute rim.

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