Wine Glazed Ham
1 center cut ready to eat Ham Slize ( approximately 2 inches thick)
2 teaspoons DRY Mustard
1/3 cup HONEY
1/2 cup Port or Sherry
Trim ham slice and score fat. Rub slice with dry mustard, using one teaspoon mustard for each side. Place in shallow baking pan. Combine Honey and wine. Pour over wine. Heat oven to 350 degrees F.
Bake uncovered 35 minutes ( or till done).
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