1/4 cup HONEY

1/2 cup SOY SAUCE

1/2 cup CATSHUP

1/2 cup fresh LEMON JUICE

Arrange chicken pieces in a single layer in large baking pan.  Mix honey, soy sauce , catchup and lemon juice.  Pour over chicken pieces.  Allow chicken to stand in marinade several hours ( or even overnight).

Cover pan with foil.  Heat oven to 325 F.  Bake one hour.  Remove foil , baste with sauce .  Return to oven and bake uncovered till tender.  ( If thick sauce is required, add one tablespoon corn starch, moistened to smooth paste in cold water).  Serve over cooked rice.

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