Cantonese Chicken
2 cups frying CHICKENS ( disjointed)
1/4 cup HONEY
1/2 cup SOY SAUCE
1/2 cup CATSHUP
1/2 cup fresh LEMON JUICE
Arrange chicken pieces in a single layer in large baking pan. Mix honey, soy sauce , catchup and lemon juice. Pour over chicken pieces. Allow chicken to stand in marinade several hours ( or even overnight).
Cover pan with foil. Heat oven to 325 F. Bake one hour. Remove foil , baste with sauce . Return to oven and bake uncovered till tender. ( If thick sauce is required, add one tablespoon corn starch, moistened to smooth paste in cold water). Serve over cooked rice.
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