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	<title>Fortuna Cooks</title>
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	<description>Fortuna California Cooks Tex Mex</description>
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		<title>Indio Date Nut Bread</title>
		<link>http://www.fortunacooks.com/94/indio-date-nut-bread/</link>
		<comments>http://www.fortunacooks.com/94/indio-date-nut-bread/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 16:29:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[2 Eggs]]></category>
		<category><![CDATA[Apple Sauce]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[California Cooks]]></category>
		<category><![CDATA[Car Truck]]></category>
		<category><![CDATA[Chopped Walnuts]]></category>
		<category><![CDATA[Date Nut Bread]]></category>
		<category><![CDATA[Extract 1]]></category>
		<category><![CDATA[Flour Mix]]></category>
		<category><![CDATA[Grease]]></category>
		<category><![CDATA[Inch Loaf Pan]]></category>
		<category><![CDATA[Indio]]></category>
		<category><![CDATA[Mcphillips]]></category>
		<category><![CDATA[Mexican Vanilla]]></category>
		<category><![CDATA[Purpose Flour]]></category>
		<category><![CDATA[Soda And Salt]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Teaspoons]]></category>
		<category><![CDATA[Tex Mex]]></category>
		<category><![CDATA[Vanilla Sugar]]></category>
		<category><![CDATA[Winnipeg]]></category>
		<category><![CDATA[Wire Rack]]></category>

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		<description><![CDATA[<br /><br />3/4 cup chopped Walnuts 1 cup cut up Brown Pitted Dates 1 /1/3 teaspoons Baking Soda 1/2 teaspoon Salt 3 tablespoons Shortening 1 cup canned Califronian Apple Sauce  ( heated) 2 EGGS 1 teaspoon Mexican Vanilla Extract 1 cup granulated Sugar 1  1/2 cups sifted all purpose Flour with fork,  mix walnuts , dates , [...]<br /><br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>3/4 cup chopped Walnuts</p>
<p>1 cup cut up Brown Pitted Dates</p>
<p>1 /1/3 teaspoons Baking Soda</p>
<p>1/2 teaspoon Salt</p>
<p>3 tablespoons Shortening</p>
<p>1 cup canned Califronian Apple Sauce  ( heated)</p>
<p>2 EGGS</p>
<p>1 teaspoon Mexican Vanilla Extract</p>
<p>1 cup granulated Sugar</p>
<p>1  1/2 cups sifted all purpose Flour</p>
<p>with fork,  mix walnuts , dates , baking soda and salt/  Add shortening and applesauce.  Let stand 20 minutes.  Start heating oven to 350 degrees F.</p>
<p>Grease 9 x 5 inch loaf pan</p>
<p>With fork, beat eggs, beat in vanilla, sugar and flour.  Mix in Date mixture until just about blended; turn into pan.  Bake one hour and 5 minutes  , or till cake tender.</p>
<p>Cool in pan 10 minutes .</p>
<p>Remove to wire rack to finish cooling.  Then wrap in foil</p>
<p>Store overnight before slicing.</p>
<p>Slices readily when frozen.</p>
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