Indio Date Nut Bread
3/4 cup chopped Walnuts
1 cup cut up Brown Pitted Dates
1 /1/3 teaspoons Baking Soda
1/2 teaspoon Salt
3 tablespoons Shortening
1 cup canned Califronian Apple Sauce ( heated)
2 EGGS
1 teaspoon Mexican Vanilla Extract
1 cup granulated Sugar
1 1/2 cups sifted all purpose Flour
with fork, mix walnuts , dates , baking soda and salt/ Add shortening and applesauce. Let stand 20 minutes. Start heating oven to 350 degrees F.
Grease 9 x 5 inch loaf pan
With fork, beat eggs, beat in vanilla, sugar and flour. Mix in Date mixture until just about blended; turn into pan. Bake one hour and 5 minutes , or till cake tender.
Cool in pan 10 minutes .
Remove to wire rack to finish cooling. Then wrap in foil
Store overnight before slicing.
Slices readily when frozen.
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