1 Gallon Water

1/4 cup unslaked LIME

8 cups (field) CORN

Mix water and lime in a galvanized container.

Add corn and cook until bubbling stop. Cook (but do not boil) from one to two hours (until corn starts to peel). Remove from heat and let stand a day.

Separate hulls from kernels and wash corn in several cold water rinses to remove lime traces. Drain and grind into mash.

Fortuna California Cooks

www.fortunacooks.com

Fortuna Cooks – Tex Mex

http://www.fortunawebs.com

• Lengthen Your Pool Season With Solar Swimming Pool Heating Solutions Who would rather dive in heated water than freezing water? A lot of us want to warm our swimming pools without skyrocketing our electricity payments. In the past, this isn't possible, but now that we have the solar energy system, we can have heated water in our pool without paying......
• Slow Cooker Teriyaki Chicken Recipe This Slow Cooker Teriyaki Chicken Recipe is just packed with flavor. The thing I liked the most about it , was that it is created in the slow cooker. I had a busy day coming up and needed something I pretty much could prepare and forget. I served this......
• San Mateo County Hike of the Pulgas Water Temple and Crystal Springs Trail Summary: This is a 2.2 mile hike that is going to take you out and back along the Cañada Road, until you reach the Pulgas Water Temple. Location: This hike is located at the Pulgas Water Temple and Crystal Springs Trail, which is located in San Mateo County Distance:......
• General Tso’s Chicken Recipe This General Tso’s Chicken Recipe takes a little bit of time but it is pretty simple. The thing I liked about this recipe, is that, it doesn’t call for the dried red chili peppers. We live in a small town, and it was impossible to find these in the......