1/2 cup Brandy

1 tablespoon Cornstarch

1 tablespoon Sugar

1/4 cup pre-warmed Brandy

Drain cherries thoroughly , put juice in saucepan. Pour Brandy over cherries and allow fruit to absorb brandy liquid for several hours. Before serving, moisten cornstarch and sugar with a little cold cherry juice.

Add moistened cornstarch and sugar to cherry juice, cooking and stirring till thickened. Add brandied cherries and bring to a boil. Pre-war, brandy. Pour heated cherries and syrup into flame – proof bowl and add pre-warmed brandy. Pour heated cherries and syrup into flame-proof bowl and add pre-warmed brandy. Ignite mixture and spoon ( use a heated spoon) flaming sauce over cherries. Serve over vanilla ice cream.

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