2. Durian. Don’t get me wrong, it tastes great. It’s the smell that troubles me. It’s quite nauseating, and I always eat this in an open area where the smell can dissipate. And the durian breath is nasty! It’s also quite fattening, so I rarely indulge.

3. Natto. The thought of these fermented soybeans entering my gullet makes me violently ill. Especially the threads that hang from it…

4. Fiddlehead Fern. It’s eaten in the US, yes, but it’s poisonous. Only a thorough cooking can remove the toxins. Personally, I’d rather not risk it.

5. Dulse. This is a purple seaweed, dried, sold in Canada. Algae, small stones, and flotsam stick to it, and is eaten as it is. Yuck.

Fortuna California Cooks

Winnipeg Discount hotel restaurants Extended Stay Hotel room

www.fortunacooks.com

Fortuna Cooks – Tex Mex

http://www.fortunawebs.com

• Surfing 101 If you are planning on taking up surfing, or just want to brush up on your surfing techniques and skills, you should start with the following list. This surfing 101 list is meant to be a no nonsense beginner's guide to getting started on the water. This includes safety for......
• Learn to Automate Your Eating Habits If you want your diet and exercise effort to work the way you intend for it to, then eating right has to become something that is as automatic for us as it was for our ancestors. It may seem like an insurmountable achievement, but really, it's a lot easier than......
• Choosing Top Quality Cleaning Supplies Cleaning Supplies Cleanliness of a house depends on the personal hygiene of the one living therein. They will not be considered as a good home owner if they cannot apply cleanliness to themselves. Cleaning is just like taking care of a baby to the best handling that you could. And......