2/3 cup WATER

6 strips California LEMON PEEL

12 CLOVES

1 cup Calif LEMON JUICE

1 cup Juice of Canned PEARS

1 pint CALIF. Brandy

1 1/2 cups SPARKLING WATER

Boil together sugar, water , lemon peel ,cloves and cinammon for five minutes. Cool and strain. Add remainder of ingredients. Pour over ice block in punch bowl and garnish with fruit.

Winnipeg Wedding Menu Food Prices

Fortuna California Cooks

Winnipeg Wedding Menu Food Caterer

www.fortunacooks.com

Fortuna Cooks – Tex Mex

http://www.fortunawebs.com

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