Brandy Punch
1/2 cup SUGAR
2/3 cup WATER
6 strips California LEMON PEEL
12 CLOVES
1 cup Calif LEMON JUICE
1 cup Juice of Canned PEARS
1 pint CALIF. Brandy
1 1/2 cups SPARKLING WATER
Boil together sugar, water , lemon peel ,cloves and cinammon for five minutes. Cool and strain. Add remainder of ingredients. Pour over ice block in punch bowl and garnish with fruit.
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