Cherries Jubilee
1 can ( 1 lb) California Bing Cherries
1/4 cup California Grape Brandy
1 tablespoon Cornstarch
1 teaspoon sugar
1/4 cup pre-warmed Brandy
Drain cherries thoroughly: put juice into saucepan. Pour Brandy over cherries. and allow to absorb Brandy liquid for several hours. Before serving , moisten cornstarch and sugar with a little cold cherry juice/ Add moistened cornstarch and sugar to cherry juice and stirring till thickened . Add brandied sugar and bring to boil/ Pre-warm brandy . Pour heated cherries and syrup into flame-proof bowl and add prewarmed brandy. Ignite mixture and spoon ( use a heated spoon_ flaming sauce over cherries. Serve over vanilla ice cream.
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