Salt and Pepper

Sage

Onion (chopped)

wash and drain flanks well. Arrange on a meat board to roll. Salt an pepper . Sprinkle sage according to taste preferences.

Cover with chopped onion and roll ( tie with string by wrapping the string in half hitches and once lengthwise.) Cover with salted water and boil until tender and soft. Lift from water and drain. Place in a 8 x 10 inch glass baking dish and set on a flat object on top of rolled lamb meat flanks. Set a heavier weight on top of that.

Now keep in the refrigerator and slice when cold.

Fortuna California Cooks

Romantic Oriental Theme Discount  Hotel Room  Winnipeg

www.fortunacooks.com

Fortuna Cooks – Tex Mex

http://www.fortunawebs.com

• Favorite Meatballs I asked a friend to send me her favorite meatball recipe and this is the one that she sent. They are indeed easy and delicious. The soup on top makes a nice gravy to serve over the potatoes. Ingredients 2 pounds ground beef 2 eggs 1/4 cup finely chopped onion......
• Tennis Racquet String Considerations Just as important as your racquet itself is the tennis racquet strings that you use. Unfortunately, it is all too common for people to spend too little time researching what types of tennis racquet strings they should be using. Many players who are just getting into the game of tennis......
• The Rolling Stones Brown Sugar This awesome article stolen from Bill Burnett's Song Mine He also has many other great articles that may be of interest also so go give his site a visit. He's a far better writer than I am so read on. [ad#09_02_08] At a recent carnival event at my six year......
• Manufacturers: Meisel Meisel violins have been around since 1659, predating Paganini and even Beethoven. The Meisel name is still synonymous with solid workmanship and quality instruments at a reasonable price. Students or professionals can find the right violin for them in Meisel's product line. All Meisel stringed instruments exceed the specifications set......