Rolled Lamb Flanks
4 or 5 Lamb Flanks
Salt and Pepper
Sage
Onion (chopped)
wash and drain flanks well. Arrange on a meat board to roll. Salt an pepper . Sprinkle sage according to taste preferences.
Cover with chopped onion and roll ( tie with string by wrapping the string in half hitches and once lengthwise.) Cover with salted water and boil until tender and soft. Lift from water and drain. Place in a 8 x 10 inch glass baking dish and set on a flat object on top of rolled lamb meat flanks. Set a heavier weight on top of that.
Now keep in the refrigerator and slice when cold.
Romantic Oriental Theme Discount Hotel Room Winnipeg
Related Websites - Italian Stuffed Shell Recipe I loved Stuffed Shells. This Italian Stuffed Shell recipe is great. I don’t do these very often. They are a lot of work. If you have the time they are well worth the effort. If you are cooking for a crowd double or triple the recipe. Guaranteed these Stuffed......
- Slow Cooker Venison Stew Recipe I always look forward to the fall and the deer hunting season that it brings with it. I have had a pretty successful season and have been looking forward to preparing some Venison Stew. I had a very busy day coming up and decided on a Venison Stew......
- The Rolling Stones Brown Sugar This awesome article stolen from Bill Burnett's Song Mine He also has many other great articles that may be of interest also so go give his site a visit. He's a far better writer than I am so read on. [ad#09_02_08] At a recent carnival event at my six year......
- DVD Review: Golf Made Simple - Improve Your Golf Swing Indoors "Golf Made Simple - Improve Your Golf Swing Indoors" is a Golf Made Easy DVD that allows you to understand your strengths and weaknesses in your golf game, your golf swing and your body. This is the best step that you can take in learning how to build and develop......
