Taco Hot Sauce (Californian)
Ingredients:
2 small cans TOMATO PASTE
1 to 1 /12 cups WATER
1/2 to 1 tablespoon crushed dry RED PEPPERS (Chile Tempino)
1/4 cup WHITE VINEGAR
1 teaspoon SALT
1 clove GARLIC
Pinch of OREGANO
Combine tomato paste and water into saucepan. Add remaining ingredients. Mix thoroughly, and simmer 1/2 an hour.
To keep sauce a thin consistency, add water during simmering. Cool and serve with tacos.
(Makes about 1 cup sauce)
(To intensify the “hotness” of sauce, omit vinegar)
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