Sour Cream Raisin Pie
1 unbaked 8-inch Pie Shell
2 Large Eggs
1 cup dairy Sour Cream
3/4 cup Sugar
1 teaspoon Vanilla
1 /4 teaspoon Salt
1/4 teaspoon Nutmeg
1 cup Sun -Maid California Raisins ( red box)
1/2 cup Sour Cream
Prepare pie shell. Beat eggs, sour cream , sugar, vanilla and nutmeg together until well blended. Stir in raisins. Pour into pastry shell. Bake below oven center in 375 degrees F oven for 40 minutes ( or until just set). Cool , if desired, top each serving with spoonful of sour cream.
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March 17th, 2009 at 11:24 pm
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