Basic California or Texas or Mexican Asparagus

admin — Thu, 28 Feb 2008 14:47:00 +0000

Wash asparagus to remove grit , but do not soak stalks. Cut off ends of stalks. Wrap asparagus in aluminum foil and set in skillet. (To speed cooking, prick foil with fork in several places before placing in skillet). Add cold water to skillet to cover package, cover pan and bring water to a boil. Cook about ten minutes or until tender.

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