1 teaspoon Salt

Boiling Water

1/4 cup cooking Oil

1 clove Garlic

2 tablespoons firmly minced Onions

2 tablespoons Lemon Juice

Wash Broccoli , split each stalk lengthwise just to the flower. Place flat in a large skillet; sprinkle with salt , pour in boiling water until one inch deep. Cover and simmer 15 minutes ( or until stalks are tender crisp) . Lift out to pie plate. Pour water out of skillet, then pour in oil. Add garlic and onion and cook till golden. Discard garlic ; add broccoli and heat, shaking gently, until well coated. Add more salt if necessary and drizzle with lemon juice.

makes four servings

Fortuna California Cooks

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www.fortunacooks.com

Fortuna Cooks – Tex Mex

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