Fried Broccoli
1 1/2 lbs fresh Brocolli
1 teaspoon Salt
Boiling Water
1/4 cup cooking Oil
1 clove Garlic
2 tablespoons firmly minced Onions
2 tablespoons Lemon Juice
Wash Broccoli , split each stalk lengthwise just to the flower. Place flat in a large skillet; sprinkle with salt , pour in boiling water until one inch deep. Cover and simmer 15 minutes ( or until stalks are tender crisp) . Lift out to pie plate. Pour water out of skillet, then pour in oil. Add garlic and onion and cook till golden. Discard garlic ; add broccoli and heat, shaking gently, until well coated. Add more salt if necessary and drizzle with lemon juice.
makes four servings
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