Raisin Gumdrop Cookies
3 cups sifted Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 cup Butter
1/3 cup Sugar
1 Egg
2/3 cup Honey
1 teaspoon Lemon Flavoring
1/2 cup Raisins
1/2 cup very soft Gumdrops ( NO LICORICE)
Sift together the flour, soda and salt and set aside. In a large bowl, cream together the butter and sugar. Add the egg, honey and lemon flavorings. Stir in raisins and gumdrops. Then add dry ingredients a little at a time. mixing well. Shape into a sausage roll, 3 inches in diameter , and wrap in wax paper. Chill overnight. To bake slice cookies with a sharp knife and place on a greased cookie sheet. ( If dough becomes soft, put it back in refrigerator to chill). Bake 8 to 10 minutes at 375 F.
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