Pink Beans – Calif. Portuguese Style
1 lb Calif. Pink Beans
1 tablespon Cumin Seed
4 slices Bacon
1 small Onion
1/2 Green Pepper
1 clove Garlic
1/2 teaspoon Cinammon
1 /4 teaspoon Pepper
1 8 ounce can California Tomato Sauce
1/3 cup Calif Catsup
Soak beans overnight/ Drain , cover generously with water. bring to boil, then heat to summer. Add cummin seed and simmer for an hour. Meanwhile, cut up bacon and cook in frying pan till clear. Chop onion , pepper and garlic. Add to bacon and cook till soft. Add cinnamon pepper , tomato sauce and catsup. Heat to boiling, add to beans and continue cooking ( about 45 minutes or till tender). Add salt and pepper to taste).
Fortuna California Cooks
www.fortunacooks.com
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