1/4 cup Sugar

1 tablespoon Cornstarch

1/3 cup Orange Juice

1 tablespoon Lemon Juice

1/2 teaspoon grated Orange Peel

Combine sugar and cornstarch . Combine orange and lemon juices. Gradually pour sugar mixture, stirring constantly. Bring to boil, stirring constantly. Boil one minute. Remove from heat and stir in peel. Cool slightly before spooning over custard ( makes about 3/4 cup sauce)

Fortuna California Cooks

Pembina Highway winnipeg hotel restaurants theme room

www.fortunacooks.com

Fortuna California Cooks
www.fortunacooks.com

Fortuna Cooks – Tex Mex

http://www.fortunawebs.com

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