Chicken and Peach Bake
1 frying Chicken ( disjointed)
Salt and Pepper
1 cup Catchup
1/2 cup Honey
1 Large Lemon ( sliced)
1 can ( 1 lb 13 oz.) cling Peach Halves
Arrange pieces of chicken in shallow baking pan. Season with salt and pepper . Combine catsup and honey. Pour over chicken, turning pieces to coat all sides. Places slices of lemon over the chicken. Heat oven to 325 degrees F. Bake uncovered one hour or until tender. Turn chicken pieces once while baking. During the last 15 minutes of baking , increase heat to 350 degrees. Serve on platter with well drained cling peaches around chicken.
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