Now, try this simple and easy steps to cook artichoke and enjoy it with the whole family.

1. Wash artichokes. Cut 1” off, straight across top. Pull off loose leaves at bottom. Clip off spine tips with scissors.
2. Drop artichokes into pot of boiling salted water to which olive oil, garlic, bay leaf, and fresh lemon slices have been added. Cover tightly and boil 20 to 40 minutes (til leaf can be pulled easily from base).
3. Drain upside down. Remove choke (thistle portion) with spoon from center of artichoke.
4. Serve as hot vegetable with hot melted butter or hollandaise sauce. To serve cold, chill cooked artichoke, set upright on plate and serve with fresh lemon juice and favorite dip.
5. To eat: pull off petals one by one and dip base into sauce. Eat only tender base part of leaf by drawing it between teeth. Discard remaining tip. Artichoke bottom is good to eat, too.

Furnasman Winnipeg CBC
Furnasman Winnipeg CBC
Furnasman Winnipeg CBC
www.fortunacooks.com

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