¼ cup butter

¼ cup flour

¾ cup chicken

¾ cup milk

½ cup grated cheddar cheese

¼ cup grated parmesan cheese

½ tsp salt

1/8 tsp pepper

2 lbs. hot, freshly cooked asparagus spears

2 tbsp grated parmesan cheese

How to cook:

Melt butter and blend in flour. Add broth and milk and cook, stirring constantly, til mixture is thick and bubbling. Add cheeses and seasonings. Stir til cheeses melt. Set asparagus spears in pie tin. Pour sauce over spears and sprinkle with cheese. Broil several minutes til browned and bubbly.

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