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	<description>Fortuna California Cooks Tex Mex</description>
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		<title>Chili Con Carne Sauce</title>
		<link>http://www.fortunacooks.com/540/chili-con-carne-sauce-2/</link>
		<comments>http://www.fortunacooks.com/540/chili-con-carne-sauce-2/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 11:41:37 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Car Truck]]></category>
		<category><![CDATA[Chili Con Carne]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Chili Sauce]]></category>
		<category><![CDATA[Chopped Onion]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Consistency]]></category>
		<category><![CDATA[cooks]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[Cup Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gimli]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Heat Oil]]></category>
		<category><![CDATA[Hot Water]]></category>
		<category><![CDATA[Mcphillips]]></category>
		<category><![CDATA[Oz]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Tbsp]]></category>
		<category><![CDATA[Tex Mex]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Warm Water]]></category>
		<category><![CDATA[Winnipeg]]></category>

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		<description><![CDATA[<br /><br />What you need: 2 tbsp oil &#160; 2 lbs. hamburger 3 or 4 cloves of minced garlic 1 chopped onion 1 can (8 oz.) tomato sauce 1 ½ tsp salt 2 to 3 tbsp chili powder ½ tsp cumin seed 3 cups hot water ¼ cup flour How to cook: (1)Heat oil. (2)Add hamburger and [...]<br /><br /><br /><br />]]></description>
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<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: #993300;">What you need:</span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><strong style="font-weight: bold;"><span style="font-weight: normal;"> 2 tbsp oil</span></strong></span></p>
<p>&nbsp;</p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><span style="font-weight: normal;"> 2 lbs. hamburger</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><span style="font-weight: normal;"> 3 or 4 cloves of minced garlic</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><span style="font-weight: normal;"> 1 chopped onion</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><span style="font-weight: normal;"> 1 can (8 oz.) tomato sauce</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><span style="font-weight: normal;"> 1 ½ tsp salt</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><span style="font-weight: normal;"> 2 to 3 tbsp chili powder</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><span style="font-weight: normal;"> ½ tsp cumin seed</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><span style="font-weight: normal;"> 3 cups hot water</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><span style="font-weight: normal;"> ¼ cup flour</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10.0pt; font-family: Georgia; color: black;"><span style="color: #993300;">How to cook:</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="font-size: 10pt; color: #993300;"><span style="color: #993300;"><span style="font-weight: normal;"><span style="color: #000000;"><br />
</span></span> </span></span><span style="font-weight: normal;"><span style="color: #000000;">(1)Heat oil.</span></span></p>
<p class="MsoNormal" style="line-height: 14.25pt;"><span style="color: #000000; font-family: Georgia; font-weight: normal;">(2)Add hamburger and cook, stirring and turning til meat loses red color.</span></p>
<p class="MsoNormal" style="text-align: justify; line-height: 14.25pt;"><span style="color: #000000; font-family: Georgia; font-weight: normal;">(3)Stir in all other ingredients, cover, and cook slowly about 3 hours (or longer) to a thick, rich consistency.</span></p>
<p class="MsoNormal" style="text-align: justify; line-height: 14.25pt;"><span style="color: #000000; font-family: Georgia; font-weight: normal;">(4)Before adding sauce to beans, add one cup of hot water to the sauce, then thicken slightly, using 1/4 cup flour mixed smooth with 1/3 cup warm water.</span></p>
<p class="MsoNormal" style="text-align: justify; line-height: 14.25pt;"><span style="color: #000000; font-family: Georgia; font-weight: normal;">(5)Stir into beans; add salt if needed.</span></p>
</div>
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<p style="text-align: right;"><a href="http://www.fortunawebs.com">Fortuna Cooks &#8211; Tex Mex</a></p>
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