Chili Con Carne Sauce
What you need:
2 tbsp oil
2 lbs. hamburger
3 or 4 cloves of minced garlic
1 chopped onion
1 can (8 oz.) tomato sauce
1 ½ tsp salt
2 to 3 tbsp chili powder
½ tsp cumin seed
3 cups hot water
¼ cup flour
How to cook:
(1)Heat oil.
(2)Add hamburger and cook, stirring and turning til meat loses red color.
(3)Stir in all other ingredients, cover, and cook slowly about 3 hours (or longer) to a thick, rich consistency.
(4)Before adding sauce to beans, add one cup of hot water to the sauce, then thicken slightly, using 1/4 cup flour mixed smooth with 1/3 cup warm water.
(5)Stir into beans; add salt if needed.
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