What you need:

4 tbspButter

½ cupSherry

1 canMushrooms (button)

1 pkg.Chicken gravy mix

1 cupSour cream (dairy)

4Turkey wings (about 2 ½ lbs)

Salt and Pepper

How to Cook:

(1) Lightly sprinkle turkey pieces with salt and pepper. Brown in butter in dutch oven or skillet with cover.

(2) Add sherry and liquid from mushrooms. Cover.

(3) Bake in 350 F oven for 1 to 1 ½  hours or til turkey is tender. Remove turkey to serving dish and keep warm.

(4) Measure juice in pan and add enough water, if necessary, to make 1 ¼  cups liquid. Carefully blend liquid and gravymix in dutch oven or skillet. Simmer, uncovered, 5 minutes, stir ring continually.

(5) Blend in sour cream and mushrooms. When sauce is smooth and hot, pour over turkey. Serve with rice.

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