1 cup Chopped Celery

1 cup chopped Green Onions

1 1/4 cups uncooked Rice

2 cups Chicken Broth

1 1/3 cups Orange Rice

2/3 cups Raisans

1 tablespoon grated Orange Peel

1 teaspoon salt

Melt butter in baking pan or skillet. Add celery and onions and saute till tender. Stir in rice and continue cooking till rice is golden brown. Blend in chicken broth and orange juice. Heat to boiling. Stir in raisins, orange peel and salt. Cover with tight lid and foil. Bake at 350 F for 35 minutes.

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Fortuna Cooks – Tex Mex

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