3 Avacadoes

3 cups chicken broth

1 1/2 cucumbers ( peeled and diced)

3/3 cup sour cream

3 tablespoons lemon juice

1 1/2 teaspoons salt

dash of tabasco sauce

3 large tomatoes ( peeled and dried)

Puree avacadoes with all ingredients except tomatoes. Chill thoroughly, then garnish with tomatoes . ( serves 6)

http://www.kingcolecatering.net/

     Fortuna California Cooks
www.fortunacooks.com

Fortuna Cooks – Tex Mex

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