Avacado Soup – California Style
2 tablespoons oil
1/2 cup diced celery
1/2 cup diced onions
1/2 cup diced bell pepper
1 clove garlic
1/2 teaspoons chili powder
1/4 teaspoon oregano
1 tablespoon fresh cliantro
5 cups water
1 tablespoon chicken bouillon powder
1 /2 cups raw rice
1 tablespoon chopped pimento
1/2 cup green chili salza
1/2 cup garbanzo beans
1 1/2 cup cornstarch
1 diced California Avacado
saute celery, onions, pepper and garlic in oil , until transparent. Add chili powder , oregano, cilantro and cook for 2 minutes
Add water and let it come to a boil. Add all other ingredients , except cornstarch and diced California avacado. Cook for 25 minutes on a low simmer. Thicken soup with cornstarch , dissolved in warm water. Simmer 5 minutes more.
Serve, garnishing each bowl with diced avacado
(serves 
http://www.kingcolecatering.net/
Fortuna California Cooks
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