4 Turkey Wings
1 teaspoon salt
2 tablespoons oil
1 (15 oz.) can tomato sauce
¼ cup vinegar
1 teaspoon chili powder
¼ teaspoon pepper
1/8 teaspoon garlic powder
1 (8 oz.) can pineapple slices

Procedure:

Sprinkle wings with salt. Brown slowly on all sides in heated oil, Pour off any fat in pan. Combine tomato sauce, vinegar, chili powder, pepper, garlic powder and 1/4 cup syrup drained from pineapple slices. Pour over browned wings, and heat to boiling. Cover pan. Bake in a 350 F oven for 1 1/4 hours, basting once or twice. Uncover, skim off any fat on sauce. Top each wing with pineapple slice. Bake, uncovered, for 15 more minutes.

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