Almond Sauced Omelet
1/4 cup Parsley sprigs
1 canned seeded Green Chili
1 Green Onion ( chopped)
1/4 teaspoon Salt
1/3 cup Sour Cream
1/3 cup roasted Almonds
in blender , puree parsley sprigs ( packed ) with green chili. chopped onion , salt and sour cream . Turn into saucepan. Stir in almonds . Heat thoroughly ( bit do not boil).
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2 Eggs
2 tablespoons Water
1/3 teaspoon Thyme
3 oz. Cream Cheese
2 tablespoons Butter
Beat eggs with water and thyme. Cube cream cheese and stir into egg mixture. Heat butter in skillet til bubbly: pour in mixture. Lift omelet pan so that uncooked portion flows through bottom of frypan and cooks. Slide omelet onot heated platter and fold. Pour almond sauce over omelet.
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