California Acorn Stew
Ingredients:
2 lbs lean Beef Chunks
1 teaspoon Salt
1 cup ground leached ACORN MEAL
Add water to cover beef chunks. Cook till tender (meat must be covered with water during cooking). Add salt while cooking. When meat is tender, separate from stock. Chop meat into small pieces and place in large serving bowl.
Make paste of acorn meal and cold water: add to meat and mix thoroughly. Meat mixture will turn yellow from acorn meal. Pour stock over mixture, stir thoroughly, and heat before serving.
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